How did I decide on the name of our restaurant?

As a child and throughout my childhood I was always fascinated and curious of my Italian roots.  I would consistently ask my grandfather about our family origins and the story of how the family immigrated to America.  Our roots are in Gamberale, Italy, a village in the province of Chieti in the Abruzzo region.  Theodore Falorio was the first generation to come to America in 1902.  From that moment I decided that Falorio's was going to be the name of my life's passion, Pizza!.  I recently visited Ellis Island with my family and retraced the path my Great Great Grandfather took.  Thanks Pap!


Where did I get the skills for cooking ?

From there it was a journey of learning how to make all the sauces and dough and dishes that my mother taught me and I eventually mastered... Thanks Mom!


How did I get the business up and running ?

Next was how would I find the resources, capital and business advice to get Falorio's off the ground.  That's where my Dad came in...  Thanks Dad!


How did we get our brand logo ?

Finally, you may be wondering how I came up with the logo, well that was the creative genius of my high school classmate Chris.  We collaborated and he sketched out the Gangster you see now...  Thanks Chris!

A  Story of Roots...

John J Kuzel

Cook and Owner.

 

Phone: 412-896-5056

  eMail: Falorios@Falorios.com

Sun-Thurs: 11:00am to 10:00pm

    Fri-Sat: 11:00am to 11:00pm

        

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